I have a few more stories I’d like to share about my recent trip to Southern China. First, I was very surprised that the major tourist areas in Yunnan are still very raw. For example, we went to a small touristy,mountain town called Dali, and we’re initially very impressed by how clean and beautiful the city is. Our tour guide showed us an area called Foreigner Street that is filled with Western restaurants and bars. This is supposed to be the most tourist-friendly area in a major tourist town. We decided to relax on the patios of one of the Western Cafes.
After we ordered our food, an old man sat right next to our table. Actually, his back was facing us and he was leaning on our table. A woman came over and took his shoes off before placing his feet in a bucket of water. We were a bit surprised that this was all going on about a foot from our table. After a few minutes passed, the woman starts giving the man a pedicure and his feet were brought even closer to us. She even begins cutting his toenails, and some actually land on our table.
No matter how loud we were laughing, nails continued to fly. We decided to switch tables as soon as our food arrived. Later on, we realized that everyone involved in the pedicure was deaf and could not hear us complaining. Nonetheless, I would never have expected an outdoor pedicure service to be located next door to an outdoor restaurant.
We had many similar experiences as our trip progressed. However, the final city we went to was markedly different than the other two. Originally a small mountain town inhabited by Tibetans and Naxis, Lijiang has become one of the most commercialized towns in all of China. The traditional homes of the Naxi people have been rented out by Han Chinese so that they can sell merchandise to tourists. As a result, the town is one of the least authentic in all of China. Traditional culture is only used to attract tourists to restaurants and bars while the entire town is centered around tourism.
Despite the relatively developed tourist industry, Lijiang still has ways to go in catering to Western tourists. Take us for example. One night we decided to eat dinner in the tourist area at one of the restaurants/bars. Jenna wanted to order ice cream and I wasn’t yet sure what to order. The waitress told us that it was too cold outside to serve ice cream. I then asked the waitress what came in the vegetable sandwich. She was not sure and went to ask her manager. The waitress came back explaining to me that sandwich means there are two pieces of bread with vegetables in the middle. We decided to eat elsewhere.
The next restaurant was even more shocking. First, the menu was translated so badly that I had to look at the Chinese to have any idea what the food was. The following are some examples: Regetables Hamburg (Veggie Burger), Assipa (Pizza), The Waffle Adds Ham (Waffle with ham). We ordered a salad, veggie burger, and tomato-cream soup. The salad was simply diced tomatoes and carrots drenched in mayonnaise. I told the waitress I was highly allergic to mayonnaise, but she insisted that it was yogurt. She came out and showed me the carton. Our tomato-cream soup came out right after. Surprisingly, the tomato-cream soup was simply tomato-soup with whip cream all over it. We now had two dishes that we didn’t plan on touching. Finally, my veggie-burger came out. At first, I thought that they had forgotten the burger. They had just given me a bun with lettuce. After I asked, I realized that the lettuce was the veggie burger. We finally ate at another restaurant where we ordered an Israeli salad.
Lijiang has on average 600,000 foreign tourists each year. Why wouldn’t a restaurant hire one young foreigner to translate its menu? I think one reason is that the restaurants have enough Chinese tourists, and don’t want to waste money trying to attract the small percentage of foreign tourists. Ironically, Lijiang was not at all authentic in preserving its traditional culture, however, it was a very authentic look at the Han Chinese.